📋Ingredientsfor 6 servings

🥄Preparation Steps

1. 1

   Cook all the ingredients in about 2 liters of water until the vegetables are tender.

2. 2

   Blend the soup in a blender, taste, and adjust seasoning as needed.

3. 3

   You can simmer longer to thicken, or add more liquid to thin it out.

4. 4

   Serving suggestion: 2-3 drops of sesame oil when serving.