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Grilled Beef Sirloin Kebabs
Beef is an excellent source of protein and iron, and sirloin is one of the leanest and highest quality cuts available. Grilling sirloin skewers with peppers and onions delivers a healthy, high-protein barbecue experience rich in colorful antioxidants from the veggies.
— Lea Ben Arie, Clinical Dietitian
25 min2 servingsEasy
Ingredientsfor 2 servings
- 300 g lean beef sirloin, trimmed of visible fat and cut into equal cubes
- 1 red bell pepper, cut into squares matching the beef size
- 1 yellow bell pepper, cut into squares
- 1 red onion, cut into quarters and separated into layers
- 10 ml extra virgin olive oil (1 tbsp)
- Seasoning: Salt, black pepper, a pinch of cumin, and a touch of smoked paprika
Preparation Steps
- 1
If using wooden skewers, soak them in water for about 20 minutes before use to prevent burning.
- 2
In a bowl, toss the beef cubes and vegetable pieces with the olive oil and seasonings.
- 3
Thread the ingredients alternately onto the skewers: beef cube, red pepper, onion, yellow pepper, repeat.
- 4
Heat a grill pan or outdoor grill to high and cook the skewers for 2-3 minutes per side (approx. 8-10 minutes total) to your desired doneness (medium is recommended).