Amazing Sugar-Free, Low-Carb, Gluten-Free Cake

Name: Amazing Sugar-Free, Low-Carb, Gluten-Free Cake
Yield: null servings
Ingredients: 1 cup almond flour; 0.5 cup shredded coconut; 0.5 cup nuts (coarsely ground); 1 teaspoon baking powder; 3 pcs eggs; 0.5 cup Sweetango (sugar substitute); 0.25 cup oil; 1 tablespoon lemon zest; 0.5 pcs squeezed orange juice (can be substituted with lemon juice); 1 teaspoon vanilla extract (high-quality extract); 50 g sugar-free chocolate (coarsely chopped, optional)

⏱ 0 min👥 null servings⚡ Easy

📋Ingredientsfor null servings

1 cup almond flour
0.5 cup shredded coconut
0.5 cup nuts (coarsely ground)
1 teaspoon baking powder
3 pcs eggs
0.5 cup Sweetango (sugar substitute)
0.25 cup oil
1 tablespoon lemon zest
0.5 pcs squeezed orange juice (can be substituted with lemon juice)
1 teaspoon vanilla extract (high-quality extract)
50 g sugar-free chocolate (coarsely chopped, optional)

🥄Preparation Steps

1
Whip the sugar substitute and eggs together until fluffy and voluminous.
2
Reduce speed, then add the remaining wet ingredients and mix gently.
3
Gradually add the dry ingredients, one tablespoon at a time, mixing after each addition.
4
Once the mixture is smooth, transfer it to a greased loaf pan.
5
Bake at 170°C for approximately 30-35 minutes.
💡Insert a toothpick; when it comes out dry, the cake is ready.