📋Ingredientsfor 6 servings

🥄Preparation Steps

1. 1

   Place the frozen fruit in a food processor fitted with a metal blade.

2. 2

   Blend on high speed for about 10 minutes.

   💡Stop the blending occasionally to scrape down the sides of the bowl with a spatula.
3. 3

   A delicious, completely natural, low-fat, low-sugar, and smooth ice cream is obtained.

   💡Can be eaten immediately or stored in the freezer.